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Actinomycetes



BCRC Number: 12329
Organism: Streptomyces roseolilacinus
Author: (Preobrazhenskaya) Pridham et al.
History: << JCM << KCC S-0335 << H. Nonomura << ISP << INA
Other Collection No.: ATCC 19922 ;CBS 558.68 ;DSM 40173 ;IFO 12815 ;INA 14250 ;ISP 5173 ;JCM 4335 ;JCM 4606 ;NRRL B-2699 ;RIA 1085
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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