Bacteria



BCRC Number: 12325
Organism: Acetobacter pasteurianus
Author: (Hansen) Beijerinck and Folpmers
History: << TISTR (Acetobacter aceti) << Daengsubha No.99
Other Collection No.: TISTR 520
Source: red rice wine
Characterization:
Production of : acetic acid
Growth Conditions: 26°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



 

Medium



1
MANNITOL AGAR
Yeast extract5.0g
Agar15.0g
Distilled water1.0L
Peptone3.0g
Mannitol25.0g

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