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Actinomycetes



BCRC Number: 12319
Organism: Streptomyces ardus
Synonym: Streptoverticillium ardum
Author: (De Boer et al.) Witt and Stackebrandt
History: << CBS
Other Collection No.: ATCC 27417 ;CBS 731.72 ;DSM 40527 ;IFO 13430 ;ISP 5527 ;JCM 4543 ;JCM 4722 ;NRRL 2817 ;RIA 1391
Source: soil, Missouri, U. S. A.
Characterization:
Production : porfiromycin--B562;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1,B744
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B562
DeBoer, C., A. Dietz, N. E. Lummis, and G. M. Savage. 1961. Porfiromycin, a new antibiotic. I. Discovery and biological activities. Plenum Press, New York, 17-22.
B744
Witt, D. and E. Stackebrandt. 1990. Unification of the genera Streptoverticillum and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL . Syst. Appl. Microbiol. 13: 361-371.
 

Medium



80
EMERSON YPSS AGAR (DIFCO 0739)
Yeast extract4.0g
Soluble starch15.0g
K2HPO41.0g
MgSO4·7H2O0.5g
Agar20.0g
Distilled water1.0L
Adjust pH to 7.0.

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