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Actinomycetes



BCRC Number: 12318
Organism: Streptomyces racemochromogenes
Author: Sugai
History: << CBS
Other Collection No.: ATCC 23954 ;CBS 937.68 ;DSM 40194 ;IFO 12906 ;ISP 5194 ;JCM 4407 ;NRRL B-5430 ;RIA 1147
Characterization:
Production : racemomycin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
Shipping/Field/Price:
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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