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Actinomycetes



BCRC Number: 12316
Organism: Streptomyces nogalater
Author: Bhuyan and Dietz
History: << CBS
Other Collection No.: ATCC 27451 ;CBS 238.69 ;DSM 40546 ;IFO 13445 ;ISP 5546 ;JCM 4799 ;NCIMB 9489 ;NRRL 3035 ;RIA 1406
Characterization:
Production : nogalamycin--B556;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B496
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
B556
Bhuyan, B. K., and A. Dietz. 1966. Fermentation, taxonomic and biological studies of nogalamycin. Antimicrob. Agents Chemother. 1965: 836-844.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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