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Bacteria



BCRC Number: 12300
Organism: Brochothrix thermosphacta
Author: (McLean and Sulzbacher) Sneath and Jones
History: << NCIMB << ATCC << W. L. Sulzbacher Sw26 (Microbacterium thermosphactum)
Other Collection No.: ATCC 11509 ;NCIMB 10018
Source: fresh pork sausage
Characterization:
Production of restriction endonuclease MthI --B3242
Growth Conditions: 26°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B1
Shipping/Field/Price:
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B3242
Roberts RJ. 1985. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200.
 

Medium



4
BRAIN HEART INFUSION AGAR (DIFCO 0418)
Calf brain, infusion from 200.0 g7.7 g
Beef heart, infusion from 250.0 g9.8g
Proteose peptone10.0 g
Dextrose2.0 g
NaCl5.0 g
Distilled water1.0 L
Na2HPO42.5 g
Agar15.0 g
Adjust pH to 7.4.

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