Bacteria



BCRC Number: 12293 Add To Bookmark
Organism: Gluconobacter oxydans
Author: (Henneberg) De Ley
History: << NCIMB (Acetobacter capsulatus) << NCTC << J. L. Shimwell
Other Collection No.: ATCC 11894 ;NCIMB 4943 ;NCTC 4943
Characterization:
Production : ropiness in beer --B3243;
Growth Conditions: 26°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
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References



B3243
Shimwell JL. 1936. Study of a new species of Acetobacter (A. capsulatum) producing ropiness in beer and beer-wort. J. Inst. Brew. 42: 585-595.

Medium



1
MANNITOL AGAR
Yeast extract5.0g
Agar15.0g
Distilled water1.0L
Peptone3.0g
Mannitol25.0g

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