Bacteria



BCRC Number: 12257
Organism: Streptococcus salivarius subsp. thermophilus
Synonymy: Streptococcus thermophilus
Author: (Orla-Jensen) Farrow and Collins
History: << CSCC (Streptococcus thermophilus) << Hansen
Other Collection No.: CSCC 2012
Characterization:
Taxonomy --B3633;
Others: 1.yoghurt
2.Rename as Reference B1,B3633,B4012.
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B3633
International Committee on Systematic Bacteriology. 1984. Validation list no. 15. Int. J. Syst. Bacteriol. 34: 355-357.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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