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Bacteria



BCRC Number: 12256 Add To Bookmark
Organism: Lactobacillus delbrueckii subsp. lactis
Synonym: Lactobacillus lactis; Lactobacillus leichmanii
Author: (Orla-Jensen) Weiss et al.
History: << LMG << DSMZ << ATCC << P.Hansen << A.Snog-Kjaer
Other Collection No.: ATCC 12315; CSCC 3205; IAM 12476; NCDO 1438; LMG 7942
Source: Emmental (Swiss) cheese
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B3919,B3920
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B3919
Weiss, N., U. Schillinger, and O. Kandler. 1983. Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus subjective synonyms of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus comb. nov. Syst. Appl. Microbiol. 4: 552–557.
B3920
International Committee on Systematic Bacteriology. 1984. Validation of the publication of new names and new combinations previously effectively outside the IJSB. List No. 14 Int. J. Syst. Bacteriol. 34: 270–271.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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