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Bacteria



BCRC Number: 12251 Add To Bookmark
Organism: Lactiplantibacillus plantarum
Synonym: Lactobacillus plantarum subsp. plantarum; Lactobacillus plantarum; Lactiplantibacillus plantarum subsp. plantarum
Author: (Orla-Jensen) Zheng et al.
History: << CSCC (Lactobacillus plantarum subsp. plantarum) << NCDO << NCTC << M. Stephenson
Other Collection No.: ATCC 10241; CSCC 2901; DSM 10241; NCDO 343; NCIMB 7220; NCTC 7220
Source: sauerkraut, England
Characterization:
Production : acetylcholine--B656;
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Others: for preparing serum--B19
Growth Conditions: 37°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B656
Stephenson, M., and E. Rowatt. 1947. The production of acetylcholine by a strain of Lactobacillus plantarum. J. Gen. Microbiol. 1: 279-298.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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