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Actinomycetes



BCRC Number: 12245
Organism: Streptomyces fimicarius
Author: (Duche) Waksman and Henrici
History: << JCM << IFO << SAJ << ISP << CBS << J. Duche
Other Collection No.: ATCC 25449 ;CBS 682.69 ;DSM 40322 ;IFO 13037 ;ISP 5322 ;JCM 4472
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
 

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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