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Actinomycetes



BCRC Number: 12240
Organism: Streptomyces violascens
Author: (Preobrazhenskaya and Sveshnikova) Pridham et al.
History: << CBS << ISP << INA 3959/54
Other Collection No.: ATCC 23968 ;CBS 951.68 ;DSM 40183 ;IFO 12920 ;IMET 43085 ;INMI 1 ;ISP 5183 ;JCM 4424 ;KCTC 9785 ;NCIMB 9820 ;NRRL B-2700 ;RIA 1295
Source: soil
Characterization:
Production : nucleotide pyrophosphotransferasesU. S. Pat. 4,152,209
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1
Shipping/Field/Price:
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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