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Actinomycetes



BCRC Number: 12232
Organism: Streptomyces griseoflavus
Author: (Krainsky) Waksman and Henrici
History: << KCC S-0479 << IFO << SAJ << ISP << CBS << R. Ciferri
Other Collection No.: ATCC 25456 ;CBS 409.52 ;DSM 40456 ;IFO 13044 ;IMET 43530 ;ISP 5456 ;KCTC 19070 ;JCM 4479 ;NRRL B-5312 ;RIA 1236
Source: Garden soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
 

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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