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Actinomycetes



BCRC Number: 12230
Organism: Streptomyces albogriseolus
Author: Benedict et al.
History: << NRRL << Haynes from RGB
Other Collection No.: ATCC 23875 ;CBS 614.68 ;DSM 40003 ;IFO 12834 ;ISP 5003 ;JCM 4616 ;NCIMB 9604 ;NRRL B-1305 ;RIA 1101
Source: soil
Characterization:
Production : neomycin--B563;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
B563
Benedict, R. G., O. L. Shotwell, T. G. Pridham, L. A. Lindenfelser, and W. C. Haynes. 1954. The production of the neomycin complex by Streptomyces albogriseolus nov. sp. Antibiot. Chemother. 4: 653-656.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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