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Actinomycetes



BCRC Number: 12220
Organism: Streptomyces acrimycini
Author: (Preobrazhenskaya et al.) Pridham et al.
History: << JCM << KCC S-0339 << IFO << SAJ << ISP << INA
Other Collection No.: ATCC 19720 ;ATCC 19885 ;CBS 459.68 ;DSM 40135 ;IFO 12736 ;INA 7699 ;ISP 5135 ;JCM 4339 ;KCTC 9679 ;NRRL B-2565 ;RIA 1001
Source: soil
Others: growth on p-hydroxybenzoate--B9053
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
B9053
Grund, E., Kutzner, H. J. 1998. Utilization of quinate and p-hydroxybenzoate by actinomyceetes:key enzymes and taxonomic relevance J. Basic. Microbiol 38: 241-255.
 

Medium



118
V-8 JUICE AGAR
Agar20.0g
Tap water1.0L
V-8 canned vegetable juice200.0ml
CaCO34.0g
Adjust pH to 7.3.

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