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Actinomycetes



BCRC Number: 12219 Add To Bookmark
Organism: Streptomyces avellaneus
Author: Baldacci and Grein
History: << NRRL
Other Collection No.: ATCC 23730 ;CBS 752.72 ;DSM 40554 ;IFO 13451 ;ISP 5554 ;JCM 4321 ;JCM 4725 ;NCIMB 11000 ;NRRL B-3447 ;RIA 1412
Source: soil,Italy
Characterization:
Production : tetracyclineJapan Pat. 46-40755
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B496
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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