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Actinomycetes



BCRC Number: 12217
Organism: Streptomyces tuirus
Synonym: Streptoverticillium tuirus
Author: Albert and Malaquias de Queiroz
History: << DSM << E. B. Sherling << ATCC << IAUR 3121
Other Collection No.: ATCC 19007 ;CBS 719.72 ;DSM 40505 ;IFO 15617 ;ISP 5505 ;JCM 4255 ;NRRL B-3631 ;RIA 1379
Source: soil, Brazil
Characterization:
Production : tuoromycin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
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References



 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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