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Actinomycetes



BCRC Number: 12208
Organism: Streptomyces lomondensis
Author: Johnson and Dietz
History: << NRRL << M. Smith, ARS Cult. Coll. from Uphohn Co.
Other Collection No.: ATCC 25299 ;DSM 41428 ;IFO 15426 ;JCM 4866 ;NCIMB 10094 ;NRRL B-3252
Source: soil
Characterization:
Production : lomofungin--B575,lomondomycinU. S. Pat. 3,359,165
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B575
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References



B575
Johnson, L. E., and A. Dietz. 1969. Lomofungin, a new antibiotic produced by Streptomyces lomondensis sp. n. Appl. Microbiol. 17: 755-759.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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