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Actinomycetes



BCRC Number: 12206
Organism: Streptomyces canescens
Author: Waksman
History: << CBS
Other Collection No.: ATCC 19736 ;CBS 474.68 ;DSM 40001 ;IFO 12751 ;IMET 43077 ;ISP 5001 ;JCM 4196 ;JCM 4568 ;NRRL 2419 ;RIA 1061
Source: contaminated fungus plate
Characterization:
Production : U. S. Pat. 2,723,216
ascosin--B560;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
B560
Hickey, R. J., C. J. Corum, P. H. Hidy, I. R. Cohen, U. F. B. Nager, and E. Kropp. 1952. Ascosin, an antifungal antibiotic produced by a Streptomycete. Antibiot. Chemother. 2: 472-483.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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