Actinomycetes



BCRC Number: 12196
Organism: Streptomyces fradiae
Author: (Waksman and Curtis) Waksman and Henrici
History: << CBS
Other Collection No.: ATCC 10745 ;CBS 498.68 ;DSM 40063 ;IFO 12773 ;ISP 5063 ;JCM 4133 ;NCIMB 11005 ;NRRL-B1195 ;RIA 1040
Source: soil
Characterization:
Production : fradicin
neomycin--B559;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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