Actinomycetes



BCRC Number: 12196 Add To Bookmark
Organism: Streptomyces fradiae
Author: (Waksman and Curtis) Waksman and Henrici
History: << CBS
Other Collection No.: ATCC 10745 ;CBS 498.68 ;DSM 40063 ;IFO 12773 ;ISP 5063 ;JCM 4133 ;NCIMB 11005 ;NRRL-B1195 ;RIA 1040
Source: soil
Characterization:
Production : fradicin
neomycin--B559;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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