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Bacteria



BCRC Number: 12195 Add To Bookmark
Organism: Lactobacillus delbrueckii subsp. delbrueckii
Author: (Leichmann) Weiss et al.
History: << DSMZ << ATCC << R. P. Tittsler 730 (strain Calvert) << M. Rogosa
Other Collection No.: ATCC 9649 ;DSM 20074 ;NCDO 213 ;NCIMB 8130
Source: sour grain mash
Characterization:
Assay : pyridoxal
alanine (L-alanine)
Degradation : molasses
Production : L-lactic acid (from corn sugar and molasses)
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B640,B641
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B640
Weiss, N., U. Schillinger, and O. Kandler. 1983. Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, subjective synonyms of Lactobacillus delbrueckii and description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus de
B641
1971. Int. J. Syst. Bacteriol. 21: 178-179.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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