Bacteria



BCRC Number: 12194 Add To Bookmark
Organism: Limosilactobacillus fermentum
Synonym: Lactobacillus fermentum
Author: Beijerinck
History: << DSMZ (Lactobacillus fermentum) << ATCC << M. Rogosa 19LC3 (Lactobacillus cellobiosus)
Other Collection No.: ATCC 11739 ;CCRC 14056 ;DSM 20055 ;NCDO 928
Source: saliva
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Others: type strain of Lactobacillus cellobiosus
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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