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Bacteria



BCRC Number: 12188 Add To Bookmark
Organism: Lacticaseibacillus paracasei subsp. paracasei
Synonym: Lactobacillus paracasei subsp. paracasei; Lactobacillus casei subsp. alactosus; Lactobacillus casei subsp. pseudoplantarum
Author: Collins et al.
History: << DSMZ (Lactobacillus paracasei subsp. paracasei) << ATCC << M. Rogosa OC17
Other Collection No.: ATCC 27216; DSM 20020; NCDO 2713
Source: saliva of child
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Others: Type strain of Lactobacillus casei subsp. alacotosus--B1,B634
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: NO
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B634
Charles, K. M., and F. L. Erwin. 1973. Designation and description of the type strain of Lactobacillus casei subsp. alactosus. Int. J. Syst. Bacteriol. 23 : 67–68.
B886
Collins, M. D., B. A. Phillips, and P. Zanoni. 1989. Deoxyribonucleic acid homology studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans and Lactobacillus rhamnosus sp. nov., comb. nov. Int. J. Syst. Bacteriol. 39 : 105–108.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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