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Actinomycetes



BCRC Number: 12186
Organism: Streptomyces coeruleofuscus
Author: (Preobrazhenskaya) Pridham et al.
History: << KCC S-0358 << IFO << SAJ << ISP << INA
Other Collection No.: ATCC 23618 ;CBS 480.68 ;DSM 40144 ;IFO 12757 ;IMET 43574 ;INA 2922/57 ;ISP 5144 ;JCM 4358 ;NRRL B-5417 ;RIA 1022
Source: soil, Caucasus, USSR
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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