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Actinomycetes



BCRC Number: 12173
Organism: Streptomyces chrestomyceticus
Author: Canevazzi and Scotti
History: << NCIMB << Farmitalia
Other Collection No.: ATCC 14947 ;CBS 745.72 ;DSM 40545 ;IFO 13444 ;ISP 5545 ;JCM 4735 ;NCIMB 8995 ;NRRL B-3293 ;RIA 1405
Source: soil
Characterization:
Production : U. S. Pat. 3,065,147
amminocidin,neomycin EBrit. Pat. 880,035
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B496
Shipping/Field/Price:
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References



B496
Shirling, E. B., and D. Gottlieb. 1972. Cooperative description of type strain of Streptomyces. V. Additional descriptions. Int. J. Syst. Bacteriol. 22: 265-394.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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