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Actinomycetes



BCRC Number: 12169
Organism: Streptomyces cinnamoneus
Synonym: Streptoverticillium cinnamoneus subsp. cinnamoneum
Author: (Benedict et al.) Witt and Stackebrandt
History: << NCIMB << ATCC
Other Collection No.: ATCC 11874 ;CBS 293.64 ;DSM 40005 ;IFO 12852 ;IMET 41381 ;ISP 5005 ;JCM 4152 ;NCIMB 8851 ;NRRL B-1285 ;RIA 1102
Characterization:
Production : U. S. Pat. 3,784,447
cinnamycin derivates, leucomycin derivatives, niddamycin derivatives--B570;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B744
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References



B570
Benedict, R. G., W. Dvonch, O. L. Shotwell, T. G. Peidham, and L. A. Lindenfelser. 1952. Cinnamycin, an antibiotic from Streptomyces cinnamoneus nov. sp. Antibiot. Chemother. 2: 591-594.
B744
Witt, D. and E. Stackebrandt. 1990. Unification of the genera Streptoverticillum and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL . Syst. Appl. Microbiol. 13: 361-371.
 

Medium



13
OATMEAL AGAR I (ISP MEDIUM 3)
Oatmeal (Quaker white oats)20.0g
Agar18.0g
Distilled water1.0L
Adjust pH to 7.2. Cook or steam 20g of oatmeal in 1.0L distilled water for 20 minutes. Filter through cheesecloth. Add 18g agar and make up to 1.0L. Add 1 ml of trace salts solution (see below).
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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