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Actinomycetes



BCRC Number: 12166
Organism: Streptomyces galbus
Author: Frommer
History: << CBS
Other Collection No.: ATCC 23910 ;CBS 831.68 ;DSM 40089 ;IFO 12864 ;IMET 42937 ;ISP 5089 ;JCM 4639 ;KCTC 19063 ;NBRC 12864 ;NCIMB 13005 ;NRRL B-2283 ;RIA 1121
Characterization:
Production : actinomycin X
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
 

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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