Bacteria



BCRC Number: 12154 Add To Bookmark
Organism: Staphylococcus aureus subsp. aureus
Author: Rosenbach
History: << DSMZ << ATCC << FDA 209 << AMC
Other Collection No.: ATCC 6538; BCRC 80687; CIP 4.83; DSM 799; NCIMB 9518; NCTC 10788
Source: human lesion
Characterization:
Assay : cephalothin--B626;
cephaloridine
cephaloglycin
cephalexin
Others: 1.disinfectant testing--B627
Growth Conditions: 37°C 3 day(s)
Biosafety Level: 2
Oxygen Requirement: Aerobic
Shipping/Field/Price:
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References



B626
Kavanagh, F. (ed.). 1972. Analytical Microbiology. Vol. 2. pp. 208-218. Academic Press, Inc., New York.

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.
66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

Tags



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