Related information


Bacteria



BCRC Number: 12152
Organism: Kocuria varians
Author: (Migula) Stackebrandt et al.
History: << DSMZ << CCM << NCTC << T. Gibson G33 (Staphylococcus lactis)
Other Collection No.: ATCC 15306 ;CCM 884 ;DSM 20033 ;NCDO 777 ;NCIMB 11697 ;NCTC 7564
Source: milk
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B1,B3165
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B3165
Stackebrandt, E., Koch, C., Gvozdiak, O., Schumann, P. 1995. Taxonomic dissection of the genus Micrococcus: Kocuria gen. nov., Nesterenkonia gen. nov., Kytococcus gen. nov., Dermacoccus gen. nov., and Micrococcus Cohn 1872 gen. emend. Int. J. Syst. Bacteriol. 45: 682
 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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