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Actinomycetes



BCRC Number: 12133
Organism: Streptomyces kurssanovii
Author: (Preobrazhenskaya et al.) Pridham et al.
History: << JCM << KCC S-0388 << IFO << SAJ << ISP << INA
Other Collection No.: ATCC 15824 ;CBS 512.68 ;DSM 40162 ;IFO 13192 ;INA 10294 ;ISP 5162 ;JCM 4388 ;NCIMB 12788 ;NRRL B-3366 ;RIA 1054
Source: soil, Caucassua, U.S.S.R.
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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