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Actinomycetes



BCRC Number: 12132
Organism: Streptomyces pseudogriseolus
Author: Okami and Umezawa
History: << DSM << E. B. Shirling << Y. Okami H-16C
Other Collection No.: ATCC 12770 ;CBS 933.68 ;DSM 40026 ;IFO 12902 ;ISP 5026 ;JCM 4071 ;NCIMB 9411 ;NRRL B-3288 ;RIA 1106
Source: soil
Characterization:
Production : xanthomycin B
xanthomycin A
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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