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Bacteria



BCRC Number: 12131 Add To Bookmark
Organism: Corynebacterium flavescens
Author: Barksdale et al.
History: << DSMZ << H. G. Schlegel << K. Komagata << ATCC << R. N. Doetsch OJ8 (Microbacterium flavum) << Orla-Jensen
Other Collection No.: ATCC 10340 ;CIP 69.5T ;DSM 20296 ;JCM 1317 ;NCDO 1320 ;NCIMB 8707
Source: cheese
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B620
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References



B620
Barksdale, L., M. A. Laneelle, M. C. Pollice, J. Asselineau, M. Welby, and M. V. Norgard. 1979. Biological and chemical basis for the reclassification of Microbacterium flavum Orla-Jensen as Corynebacterium flavescens nom. nov. Int. J. Syst. Bacteriol. 29: 222-233.

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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