Related information


Actinomycetes



BCRC Number: 12124
Organism: Streptomyces griseorubiginosus
Author: (Ryabova and Preobrazhenskaya) Pridham et al.
History: << JCM << KCC S-0481 << IFO << SAJ << ISP << INA
Other Collection No.: ATCC 23627 ;CBS 692.69 ;DSM 40469 ;IFO 13047 ;INA 7712 ;ISP 5469 ;JCM 4481 ;NRRL B-12384 ;RIA 1239
Source: soil (podzol), Moscow, U.S.S.R.
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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