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Bacteria



BCRC Number: 12119
Organism: Microbacterium saperdae
Author: (Lysenko) Takeuchi and Hatano
History: << DSM << ATCC << CCEB 366 (Brevibacterium saperdae) << O. Lysenko 48-1-4
Other Collection No.: ATCC 19272 ;DSM 20169
Source: elm borer (Saperda carcharias)
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B1,B185,B3135
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B185
Collins, M. D., D. Jones, R. M. Keddie, R. M Kroppenstedt, and K. H. Schleifer. 1983. Classification of some coryneform bacteria in a new genus Aureobacterium. Syst. Appl. Microbiol. 4: 236-252.
B3135
Takeuchi, M. and K. Hatano. 1998. Union of the genera Microbacterium Orla-Jensen and Aureobacterium Collins et al. in a redefined genus Microbacterium. Int. J. Syst. Bacteriol. 48: 739-747.
 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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