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Bacteria



BCRC Number: 12116 Add To Bookmark
Organism: Curtobacterium albidum
Author: (Komagata and Iizuka) Yamada and Komagata
History: << DSMZ << IAM << K. Komagata Y-3-2 (Brevibacterium albidum)
Other Collection No.: ATCC 15831 ;CCM 2296 ;DSM 20512 ;IAM 1631 ;NCIB 11030
Source: paddy
Characterization:
Production : restriction endonuclease BalI --B3238;
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B614
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References



B3238
Roberts RJ. 1985. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200.
B614
Komagata, K., H. Iizuka, and C. Uchino. 1964. Taxonomical comparison of four new species of Brevibacterium isolated from rice and the other related bacteria. (Studies on the microorganisms of cereal grains. Part VIII). J. Agric. Chem. Soc. Jpn. 38: 500-508.

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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