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Actinomycetes



BCRC Number: 12106
Organism: Actinoplanes teichomyceticus
Author: Parenti et al.
History: << IFO << RTCI << KCC A-0252 << SANK 61179 << ATCC << Res. Labs., Lepetit S. P. A., Milan, A/8327
Other Collection No.: ATCC 31121 ;IFO 13999 ;JCM 3252
Source: soil, India
Characterization:
Production : teichomycin A2
teichomycin A1--B525;
Others: deacylates aridicins--B9057,B9058
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
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References



B525
Parenti, F., G. Beretta, M. Berti, and V. Arioli. 1978. Teichomycins, new antibiotics from Actinoplanes teichomyceticus nov. sp. I. Description of the producer strain, fermentation studies and biological properties. J. Antibiot. 31: 276-283.
B9057
Chang, S. K. et al. 1986. Biosynthetic studies of aridicin antibiotics. I. Labeling patterns and overall pathways. J. Antibiot. 39: 642-651.
B9058
Chang, S. K. et al. 1986. Biosynthetic studies of aridicin antibiotics. II. Microbial transformations and glycosylations by protoplasts. J. Antibiot. 39: 652-659.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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