Related information


Actinomycetes



BCRC Number: 12105
Organism: Streptomyces gougerotii
Author: (Duch'e) Waksman and Henrici
History: << KCC S-0478 << IFO << SAJ << ISP << CBS << Duch'e strain
Other Collection No.: ATCC 10975 ;CBS 422.34 ;DSM 40324 ;IFO 13043 ;IMET 40289 ;ISP 5324 ;JCM 4478 ;NRRL B-1344 ;RIA 1235
Characterization:
Production : gougerotin
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572