Related information


Actinomycetes



BCRC Number: 12104 Add To Bookmark
Organism: Streptomyces griseorubens
Synonym: Actinomyces griseorubens
Author: (preobrazhenskaya et al.) Pridham et al.
History: << KCC S-0383 << IFO << SAJ << ISP << INA 6124/54
Other Collection No.: ATCC 19909 ;CBS 505.68 ;DSM 40160 ;IFO 12780 ;ISP 5160 ;JCM 4383 ;NCIMB 9846 ;NRRL B-3982 ;RIA 1047
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
Freeze-Dried for all NTD$ 3500 Order this item


References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

Tags



Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593

Privacy Policy        Cookie