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Actinomycetes



BCRC Number: 12103 Add To Bookmark
Organism: Streptomyces cacaoi subsp. cacaoi
Synonym: Streptomyces aminophilus ;Strepotmyces cacaoi
Author: (Waksman) Waksman and Henrici
History: << KCC S-0352 << IFO << SAJ << ISP << IMRU
Other Collection No.: ATCC 3082 ;CBS 471.68 ;DSM 40057 ;IFO 12748 ;IMET 40260 ;IMRU 3082 ;ISP 5057 ;JCM 4352 ;KCTC 9758 ;NCIMB 9626 ;NRRL B-1220 ;RIA 1013
Source: Cacao beans, Nigeria
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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