Related information


Actinomycetes



BCRC Number: 12101
Organism: Streptomyces purpureus
Synonym: Kitasatoa diplospora; Kitasatoa kauaiensis; Kitasatoa nagasakiensis; Kitasatoa purpurea
Author: (Matsumae and Hata) Goodfellow et al.
History: << IFO << Kitasato Inst. KA-279
Other Collection No.: ATCC 27787 ;DSM 43362 ;IFO 13927 ;IMET 9041 ;JCM 3172 ;KCTC 9187 ;NCIMB 11311 ;NRRL B-5403
Source: soil, Kauai Island, Hawaii, U. S. A.
Characterization:
Production : chloramphenicol--B534;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B925
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References



B534
Matsumae, A., M. Ohtani, H. Takeshima, and T. Hata. 1968. A new genus of the Actinomycetales : Kitasatoa gen. nov. J. Antibiot. 21: 616-625.
B925
Goodfellow, M., S. T. Williams, and G. Alderson. 1986. Transfer of Kitasatoa purpurea Matsumae and Hata to the genus Streptomyces as Streptomyces purpureus comb. nov. Syst. Appl. Microbiol. 8: 65-66.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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