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Actinomycetes



BCRC Number: 12098
Organism: Streptomyces almquistii
Author: (Duch'e) Pridham et al.
History: << JCM << KCC S-0451 << IFO << SAJ << ISP << ATCC << S. A. Waksman << A. J. Kluyver << A. Krainsky
Other Collection No.: ATCC 618 ;CBS 925.69 ;DSM 40447 ;IFO 13015 ;IMET 43380 ;ISP 5447 ;NRRL B-1685 ;RIA 1207
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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