Related information


Actinomycetes



BCRC Number: 12093
Organism: Streptomyces purpeofuscus
Author: Yamaguchi and Saburi
History: << DSM << E. B. Shirling << T. Yamaguchi H-5080
Other Collection No.: ATCC 23952 ;CBS 935.68 ;DSM 40283 ;IFO 12905 ;ISP 5283 ;JCM 4156 ;KCTC 19967 ;NRRL B-1817 ;NCIMB 9822
Source: soil, Japan
Characterization:
Production anti-trichomonas antibiotic--B497
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.
B497
Yamaguchi, T., and Y. Saburi. 1955. Studies on the anti-trichomonal actinomyces and their classification. J. Gen. Appl. Microbiol. 1: 201-235.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 30062, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593