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Actinomycetes



BCRC Number: 12092 Add To Bookmark
Organism: Streptomyces catenulae
Author: Davisson and Finlay
History: << JCM << KCC S-0353 << IFO << SAJ << ISP << Chas. Pfizer Co. 6563
Other Collection No.: ATCC 12476 ;CBS 679.68 ;DSM 40258 ;IFO 12848 ;IMET 42944 ;ISP 5258 ;JCM 4353 ;KCTC 9223 ;NRRL B-2342 ;RIA 1183
Characterization:
Production : catenulinU. S. Pat. 2,895,876
pepsinostreptinU. S. Pat. 3,907,764
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B493
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References



B493
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int. J. Syst. Bacteriol. 18: 279-393.

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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