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Actinomycetes



BCRC Number: 12084
Organism: Streptomyces microflavus
Author: (Krainsky) Waksman and Henrici
History: << KCC S-0496 << IFO << SAJ << ISP << CBS << A. Krainsky
Other Collection No.: ATCC 13231 ;CBS 124.18 ;DSM 40331 ;IFO 13062 ;ISP 5331 ;JCM 4496 ;KCTC 19055 ;NRRL B-2156 ;NRRL B-2888 ;RIA 1254
Source: soil
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B498
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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