Actinomycetes



BCRC Number: 12069
Organism: Streptomyces virginiae
Author: Grundy et al.
History: << KCC S-0425 << IFO << SAJ << ISP << T. Oliver NA 255-B8
Other Collection No.: ATCC 19817 ;CBS 570.68 ;DSM 40094 ;IFO 12827 ;ISP 5094 ;JCM 4425 ;KCTC 1747 ;NRRL B-1146
Source: soil, near Ranok, Virginia, U. S. A.
Characterization:
Production : actithiazic acid,cycloserine
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B8
Ueda, S., and N. Nanri. 1967. Production of isoamylase by Escherichia intermedia. Appl. Microbiol. 15: 492-496.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572