Related information


Actinomycetes



BCRC Number: 12068
Organism: Streptomyces flocculus
Author: (Duch'e) Waksman and Henrici
History: << JCM << KCC S-0476 << IFO << SAJ << ISP << J. Nicot 373 << ETH 24454
Other Collection No.: ATCC 25453 ;CBS 686.69 ;DSM 40327 ;ETH 24454 ;IFO 13041 ;ISP 5327 ;JCM 4476 ;NRRL B-2465 ;NRRL B-2843 ;RIA 1233
Characterization:
Production : ferrioxamine E
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
Shipping/Field/Price:
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References



B498
Shirling, E. B., and D. Gottlieb. 1969. Cooperative description of type cultures of Streptomyces. VI. Species descriptions from the sceond, third and fourth studies. Int. J. Syst. Bacteriol. 19: 391-512.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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