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Actinomycetes



BCRC Number: 12061
Organism: Streptomyces murinus
Author: Frommer
History: << KCC S-0333 << H. Nonomura << ISP << NRRL << W. Frommer Ital. 1131
Other Collection No.: ATCC 19788 ;CBS 540.68 ;DSM 40091 ;IFO 12799 ;ISP 5091 ;JCM 4333 ;NCIMB 12701 ;NRRL B-2286 ;RIA 1067
Source: soil
Characterization:
Production : actinomycin X
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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