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Actinomycetes



BCRC Number: 12060
Organism: Streptomyces lanatus
Author: Frommer
History: << KCC S-0332 << H. Nonomrua << ISP << NRRL << W. Frommer SV1994
Other Collection No.: ATCC 19775 ;CBS 513.68 ;DSM 40090 ;IFO 12787 ;ISP 5090 ;JCM 4332 ;NRRL B-2291 ;RIA 1055
Source: soil
Characterization:
Production : actinomycin X
Others: growth on p-hydroxybenzoate and quinate--B9053
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B509
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References



B509
Shirling, E. B., and D. Gottlieb. 1968. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int. J. Syst. Bacteriol. 18: 69-189.
B9053
Grund, E., Kutzner, H. J. 1998. Utilization of quinate and p-hydroxybenzoate by actinomyceetes:key enzymes and taxonomic relevance J. Basic. Microbiol 38: 241-255.
 

Medium



115
YEAST STARCH AGAR II
Yeast extract2.0g
Soluble starch10.0g
Agar15.0g
Tap water1.0L
Adjust pH to 7.3.

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