Actinomycetes



BCRC Number: 12044
Organism: Streptomyces noursei
Author: Brown et al.
History: << DSM << E. J. Backus, Lederle Labs. << ATCC << J. M. Coffey 48240
Other Collection No.: ATCC 11455 ;CBS 240.57 ;DSM 40635 ;IFO 15452 ;JCM 4922 ;KCTC 1083 ;NCIMB 8593 ;NRRL B-1714
Source: soil, Fauquier Country, Va., U. S. A.
Characterization:
Production : actidion
nystatin--B523;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B1
Shipping/Field/Price:
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B523
Hazen, E. L., and R. Brown. 1951. Fungicidin, an antibiotic produced by a soil actinomycete. Proc. Soc. Exp. Biol. Med. 76: 93-97.
 

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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