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Actinomycetes



BCRC Number: 12034 Add To Bookmark
Organism: Streptomyces longwoodensis
Author: Prosser and Palleroni
History: << JCM << KCC S-0976 << Hoffmann-La Roche Inc. X-14537
Other Collection No.: ATCC 29251 ;DSM 41677 ;IFO 14251 ;JCM 4976 ;KCTC 9783 ;NRRL B-16923
Characterization:
Production : lysocellin--B545;
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
    Reference: B545
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References



B545
Prosser, B. L. T., and N. J. Palleroni. 1976. Streptomyces longwoodensis sp. nov. Int. J. Syst. Bacteriol. 26: 319-322.
B545
Prosser, B. L. T., and N. J. Palleroni. 1976. Streptomyces longwoodensis sp. nov. Int. J. Syst. Bacteriol. 26: 319-322.

Medium



23
INORGANIC SALTS STARCH AGAR (ISP MEDIUM 4)
K2HPO41.0g
MgSO4·7H2O1.0g
NaCl1.0g
(NH4)2SO42.0g
CaCO32.0g
Trace salts solution (see below)1.0ml
Soluble starch10.0g
Agar20.0g
Distilled water1.0L
Trace salts solution:
FeSO4·7H2O0.1g
MnCl2·4H2O0.1g
ZnSO4·7H2O0.1g
Distilled water100.0ml

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